Dark red, purple hue. Dark brooding nose of plum and cherry, smoky stalk tannins and toasty oak. The palate is opulent with good weight and texture. Fruit is balanced by chalky tannins and nice acidity.
100% Pinot Noir. 1855L. 75% Blairpatrick vineyard, the rest a mix of Cottier and Dakins Rd. Blocks and parcels fermented separately in 1 and 2 tonne fermenters, pressed to barrel and completed natural malo. Sulphured in Feb 2020, and blended in September. 25% new French oak.
Vineyard: 75% Blairpatrick, 25% Cottier & Dakins Road
Varietal: 100% Pinot Noir
Residual Sugar: <1g/L