Quack-Quack Tis' Duck Season!
To celebrate the season, we've put together an exciting and delicious quality lunch for all the Pinot Noir lovers and the Duck Appreciation Society.
We'll start the day off with a Pinot Challenge, comparing the best Pinot Noir's in the area with a couple of Burgundian counterparts thrown into the mix as well, just to spice things up a little.
Following the Pinot Challenge we will indulge in the best quality duck the region has to offer - Mushrooms, Rillettes, Duck, Duck, Duck and much more. To wash it all down, of course more Pinot will be supplied as well!
DATE: Saturday, May 21st, 2022
TIME: 11 AM - 5 PM
PRICE: $165pp (All Food and Wine Inclusive. Vegan/Vegetarian options available)
*Shuttle Services can be arranged upon request - Please email firstname.lastname@example.org for more information and to make bookings