DUE FOR RELEASE FEBRUARY 2020
Ripe stonefruit and pipfruit hints of lemon-lime, flinty backdrop, balanced textural palate
100% Barrel Fermented, 10% New Oak, still sitting on Lees with fortnightly lees stirring plus partial Malolactic Fermentation.
Vineyard: Home Block
Varietal: 67% Sauvignon Blanc, 27% Pinot Gris & 6% Riesling
Production: 6,080 bottles
Residual Sugar: 0.8g/L