2018 Estate Pinot Noir

Regular price $45.00

Tasting Notes

An intense hit of black cherry and brambleberry is layered with floral highlights and hints of liquorice. The palate is soft but generous, finishing with ripe chocolatey tannins and gentle acidity which delivers a round and generous wine with a long finish. Drink now, or cellar for up to 10 years

Winemaker's Notes

The fruit was crushed and destemmed into 1.5 and 2-ton fermentation tanks with about 70% of the fruit left as whole berries. As far as possible all clones were vinified separately to give expression to each clone’s unique character. We applied a cold soak period of 3–5 days followed by spontaneously started ferments. All batches received a post-soak of between 2–3 weeks with plunging done by hand to ensure a soft extraction of tannins. We then pressed of the batches and matured them in French oak barrels (25% new) for 10 months, each with its own balanced oak regime of barrel age and choice of coopers.

Technical Sheet

Varietal: 100% Pinot Noir

Vintage: 2018

Vineyard: Dakins Road & Blairpatrick

Region: Wairarapa

Alcohol: 13.5%

Production: 11,300 bottles

Residual Sugar: 0.25g/L


Open tab

Upon confirmation of your purchase, we will process your order and delivery within 1-3 business days. Please note orders placed on Fridays, weekends, and public holidays will be processed on the next working day.

We ship our products with Fastway. Delivery charges are as follows:

North Island NZD15
South Island NZD20


Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are over the age of 18.


Shopping Cart

Your cart is currently empty.
Shop now