Complex aromas of white peach, nashi pear and floral honeysuckle characters carry through the generous yet balanced and refreshing palate rounded out by soft and moussant effervescence and subtle citrus pith finish.
pH: 3.30, TA 6.0g/l, residual sugar: 5.8g/l, alcohol: 12.0%
IN THE WINERY
Our bubbles are seasonally blended from various parcels to create the perfect refreshing aperitif. Every year we find the best combination of fruit parcels to deliver a satisfying and refreshing summer bubbles. Various techniques are used from Tank and barrel ferment, skin ferment. This results in aromatic and complex bubbles with an ever so slight blush colouration.