Rocky & Pearl - A San Fran Seafood Savoir-Faire

Regular price $165.00

Take a journey with us to San Francisco's North Beach Pier (without the stench of the smelly seals) where we will indulge you with one of the greatest seafood and wine experiences, that will require your Savoir-Faire (social smoothness)!

New Zealand's Finest, Chef Martin Bosley will avail us with Oysters shucked to order, Crab Louie, Clams, Fish and some BBQ for a bit of a Surf & Turf Twist.

Accompanied by our delicious, award-winning wines and groovy Californian Tunes, this is the perfect day to let your hair down, enjoy and unwind with great food, great wine and great people!

DATE: Saturday, April 23rd, 2022

TIME: 11 AM - 5 PM

PRICE: $165pp (All Food and Wine Inclusive. Vegan/Vegetarian options available)

*Shuttle Services can be arranged upon request - Please email for more information and to make bookings


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Upon confirmation of your purchase, we will process your order and delivery within 1-3 business days. Please note orders placed on Fridays, weekends, and public holidays will be processed on the next working day.

We ship our products with Aramex. Delivery charges are as follows:

North Island NZD15
South Island NZD20


You can track your delivery by entering your tracking no. on their website.

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