2019 Estate Viognier
Regular price
$22.50
Sale price
$25.00
DUE FOR RELEASE FEBRUARY 2020
Tasting Notes
Complex layers of tropical guava, orange, mandarin peel, spice, lightly toasted almond and jasmine highlights round out a delightfully interesting nose. The generous round palate is paired with elegant and gentle acidity which balances the palate and gives length and persistence.
Winemaker's Notes
The fruit was hand-picked and gently pressed using a Champagne-style press cycle to give clarity and minimize phenolic extraction from the thick Viognier skins. The juice was cooled to 5°C and settled for 24 hours before racking and fermenting on a selection of cultured yeasts at 12°C to maximize fruit characteristics and add complex aroma notes. 51% percent was fermented at a slightly warmer temperature with indigenous yeasts in neutral barrels and puncheons to add texture, weight and complexity
Technical Sheet
Vintage: 2019
Vineyard: Dakins Road
Region: Wairarapa
Varietal: 100% Viognier
Production: 4,850 bottles
Alcohol: 13%
Residual Sugar: 0.5g/L
Shipping
Upon confirmation of your purchase, we will process your order and delivery within 1-3 business days. Please note orders placed on Fridays, weekends, and public holidays will be processed on the next working day.
We ship our products with Fastway. Delivery charges are as follows:
| North Island | NZD15 |
| South Island | NZD20 |
